Ribs                                                                         Return to Recipes

Ingredients:

   - Pork or Beef Ribs

   - Ají Honey Garlic or Ají BBQ  

Directions:

1) Place in a deep baking pan

2) Apply a thin coat of either Ají Honey Garlic or BBQ and poke with a fork

3) Add water (just enough to submerge the underside of the ribs)

4) Cover and bake in moderate oven at 350°F for 1.5 hours

5) After 30 minutes, flip ribs over, baste using the juices in the pan, and poke with a fork

6) In 30 minutes, flip ribs back over and lightly baste with Ají

7) Remove cover in the last 5-10 minutes to allow ribs to brown and reach an internal temperature of 170°F or 77°C

8) Remove ribs from the oven (either apply one more thin coat of Ají or pour it into a bowl to use as a dipping sauce)

9) Cover ribs and allow to sit for 5-10 minutes before serving.