Aji (pronounced Ah-HEE) is the Latin American word for all hot peppers. Used for centuries as a condiment and digestive stimulant, it is believed to have healing powers. Aji is traditionally used in moderation with every meal - Aji is for Latin America as Ketchup is for North America (though much healthier!).
At Ají Gourmet Products, our goal is to enliven your everyday meals to "add spice to your life!" And our versatile recipe, with its ultimate blend of ingredients and unique piquant flavour, does just that.
Our Aji is an unbelievable addition to all of your meals as a dip, marinade, and sauce on everything from fish, chicken, beef, or pork. Add it to your seafood - it makes a great ceviche! Add it to tofu, tempe, and vegetables - it adds amazing taste to all vegetarian dishes! Aji is a great addition in soups, stews, and stir fries. You can even add it to your scrambled eggs in the morning, or mix it with mashed avocados for the best guacamole you will ever taste, guaranteed!
Aji is made entirely with all fresh and natural ingredients containing NO preservatives and ZERO fat. It adds a fresh taste and a bit of a "kick" to liven up your every day meals (and even the simplest snacks).
Once opened, Aji has a shelf life of one year. Our product is for everyone, and it has a place on your table. So "prepare to fall in love," because once you've tried it no meal will ever taste the same again!
Ají Gourmet Products on Lunch Television
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Add Spice to your Life!